Wholemeal Gluten Free

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

modified starch (1442, 1412)

Status: UNKNOWN

wholemeal flour & flakes (9%) (brown rice, white quinoa, linseed)

Status: UNKNOWN

vegetable oil

Status: HALAL

Reason: Derived from plants, no animal components.

Uses: cooking, frying, baking

potato starch

Status: HALAL

Reason: Potato starch is derived from potatoes, which are permissible in Islam.

Uses: Used as a thickening agent in cooking, baking, and food processing.

rice flour

Status: HALAL

Reason: Ground rice, suitable for halal diets.

Uses: baking, gluten-free products

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

psyllium husk powder

Status: UNKNOWN

corn syrup

Status: HALAL

Reason: Sweet syrup derived from corn, no animal origin.

Uses: sweetener in food products

corn starch

Status: HALAL

Reason: Plant-derived carbohydrate used in food.

Uses: thickening, filling, stabilizing

vegetable gums (464,466, 412)

Status: UNKNOWN

barn laid egg white powder

Status: UNKNOWN

yeast

Status: HALAL

Reason: Microorganism used in fermentation.

Uses: bread rising, fermentation

iodised salt

Status: HALAL

Reason: Common salt with added iodine.

Uses: seasoning, preserving

soy flour

Status: HALAL

Reason: Soy flour is derived from soybeans, which are halal foods and do not contain any haram components.

Uses: Soy flour is commonly used in baking, cooking, and as a protein supplement in various dishes.

humectant (422)

Status: UNKNOWN

preservative (200).

Status: UNKNOWN