Belgische Butter-Konditor Waffeln Vollmilchschokolade

weizenmehl

Status: HALAL

Reason: Common flour from wheat, halal.

Uses: baking, cooking ingredient

vollmilchschokolade

Status: HALAL

Reason: Contains dairy and plant-derived ingredients.

Uses: confectionery, snacks

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

kakaobutter

Status: HALAL

Reason: Derived from cocoa, plant-based.

Uses: chocolate production

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

zucker

Status: HALAL

Reason: Common sugar, universally considered halal.

Uses: sweetener, flavoring

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

ammoniumcarbonate

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Commonly used food salt without any additives.

Uses: flavoring, preservative

weizenstärke

Status: HALAL

Reason: Commonly used starch, derived from wheat.