Checking a product without certification? How to review food without a halal label.
Barcode
4071800004372
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads, Wheat breads, en:sliced-breads
Manufactured In
-
Ingredients
mehl
weizen
roggen
natursauerteig
wasser
roggenvollkornmehl
roggenmehl
wasser
salz
hefe
Status: HALAL
Reason: Flour, typically from halal grains.
Status: HALAL
Reason: Wheat is a common grain and halal.
Status: HALAL
Reason: Grain product, generally considered halal.
Uses: flour, baking, cereals
Status: HALAL
Reason: Natural sourdough, typically from fermentation.
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: HALAL
Reason: Whole grain rye flour, halal status acceptable.
Status: HALAL
Reason: Roggenmehl (rye flour) is made from ground rye grains, which are permissible in Islam.
Uses: Used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance that is free from impurities and holds no religious prohibition.
Uses: Used for drinking, cooking, and various other applications.
Status: HALAL
Reason: Salt is a mineral and always halal.
Uses: flavoring
Status: MASHBOOH
Reason: The term 'Hefe' can refer to yeast, which is commonly used in baking and brewing. However, its halal status can depend on the source and any additional ingredients used in processing.
Uses: Commonly used in bread, beer, and other fermented products.
Nutrition Facts
Energy per 100 g / 100 ml
217 kcal
Energy per 100 g / 100 ml
918 kJ
Fat per 100 g / 100 ml
1 g
Saturated fat per 100 g / 100 ml
0.1 g
Carbohydrates per 100 g / 100 ml
43 g
Sugars per 100 g / 100 ml
1.7 g
Fibre per 100 g / 100 ml
4.9 g
Protein per 100 g / 100 ml
6.5 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
