Gemüse-Maultaschen

37% vegetables in variable proportions by weight (potatoes, carrots, spinach, onions, peas, leeks, celery)

Status: HALAL

Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.

Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.

durum wheat semolina

Status: HALAL

Reason: Durum wheat semolina is made from durum wheat, which is a type of wheat.

Uses: Used in the production of pasta, bread, and other baked goods.

egg whites

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

whole eggs

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

white bread (wheat flour

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

drinking water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

table salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

drinking water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram ingredients or contaminants.

Uses: Commonly used for cooking, baking, and in salad dressings.

starch

Status: HALAL

Reason: Starch is derived from various plant sources and does not contain any haram ingredients.

Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.

table salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

spices (contains celery)

Status: MASHBOOH

Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.

Uses: Used to enhance flavor in cooking and food processing.

stabilizer: (sodium acetates, sodium citrates, ascorbic acid)

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.