emulsifiers: mono - and diglycerides of fatty acids
Status: MASHBOOH
Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.
Uses: Commonly used in food products to improve texture and stability.
mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids
Status: UNKNOWN
salt
Status: HALAL
Reason: Mineral, no animal origin.
flavourings
Status: HALAL
Reason: Synthetic or natural, no animal origin.
Uses: flavoring in food and beverages
milk protein
Status: HARAM
Reason: Derived from dairy, if not from halal sources.
Uses: protein enrichment
deactivated yeast
Status: UNKNOWN
wheat gluten
Status: HALAL
Reason: Plant protein from wheat, no animal content.
Uses: meat substitutes, baking
thickener
Status: MASHBOOH
Reason: Thickeners can be derived from various sources, some of which may not be halal.
Uses: Used in cooking and food production to increase viscosity of food products.