Checking a product without certification? How to review food without a halal label.
Barcode
4088600253305
Category
Plant-based foods and beverages,Plant-based foods,Cereals and potatoes,Breads,White breads,Sliced white bread
Manufactured In
Unknown
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thlamin)
water
yeast
salt
soya flour
emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids
preservative: calcium propionate
spirit vinegar
rapeseed oil
flour treatment agent: ascorbic acid
Status: UNKNOWN
Status: HALAL
Reason: Essential and universally halal ingredient.
Status: HALAL
Reason: Commonly used in baking and fermentation, halal.
Status: HALAL
Reason: Essential mineral, generally considered halal.
Status: HALAL
Reason: Flour from soybeans, safe for food use.
Uses: baking, thickening
Status: UNKNOWN
Status: HALAL
Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.
Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.
Status: HALAL
Reason: Common vinegar, generally halal.
Status: HALAL
Reason: Rapeseed oil is halal.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
238 kcal
Energy per 100 g / 100 ml
~ 1010.6 kJ
Fat per 100 g / 100 ml
2 g
Saturated fat per 100 g / 100 ml
0.6 g
Carbohydrates per 100 g / 100 ml
45 g
Sugars per 100 g / 100 ml
2.8 g
Added sugars per 100 g / 100 ml
~ 0 g
Fibre per 100 g / 100 ml
3.6 g
Protein per 100 g / 100 ml
8.4 g
Salt per 100 g / 100 ml
0.845 g
Sodium per 100 g / 100 ml
0.338 g
