VILLAGE BAKERY SLICED SEEDED* BURGER BUNS THE GROE

sunflower oil

Status: HALAL

Reason: Sunflower oil is a common vegetable oil used in food.

sugar

Status: HALAL

Reason: Sugar is plant-derived and Halal.

wheat flour

Status: HALAL

Reason: Commonly used grain product.

salt

Status: HALAL

Reason: Commonly used seasoning, universally recognized.

Uses: seasoning, preservative

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

calcium propionate

Status: HALAL

Reason: Preservative from calcium, safe for consumption.

E-Code: E282

Uses: preservative in bread, baked goods

sorbic acid

Status: HALAL

Reason: Preservative with plant origin, halal status.

E-Code: E200

Uses: preservative in food

flavouring

Status: HALAL

Reason: Generally halal if sourced appropriately.

Uses: flavoring

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

yeast

Status: HALAL

Reason: Microorganism used in fermentation, halal.

water

Status: HALAL

Reason: Essential and universally halal ingredient.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

sesame seeds

Status: HALAL

Reason: Sesame seeds are generally halal.

sodium acetate

Status: HALAL

Reason: Synthesized from vinegar, no animal origin.

E-Code: E262

Uses: preservative, flavoring agent

potassium sorbate

Status: HALAL

Reason: Common food preservative derived from sorbic acid.

E-Code: E202

mono and di-glycerides of fatty acids

Status: HALAL

Reason: Emulsifiers derived from plant or animal fats.

Uses: emulsifying agent in margarine, baked goods

sodium stearoyl-2- lactylate

Status: HALAL

Reason: Commonly used emulsifier in food.

E-Code: E481