contains 2% or less of each of the following: water
Status: UNKNOWN
soy lecithin
Status: HALAL
Reason: Commonly used emulsifier in food production.
Uses: emulsifier
soybean oil
Status: HALAL
Reason: Common cooking oil, generally halal.
Uses: cooking, frying, salad dressing
salt
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
leavening (baking soda, ammonium bicarbonate)
Status: UNKNOWN
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
mono - and diglycerides
Status: MASHBOOH
Reason: Source of glycerides may vary, often animal-derived.
polysorbate 60
Status: MASHBOOH
Reason: Emulsifier, may derive from animal or plant sources.
Uses: emulsifying agent in food, cosmetics
nonfat milk
Status: HALAL
Reason: Dairy product derived from halal sources.
sodium propionate and sorbic acid (to retard spoilage)
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml508.771929824561 kcal
Energy per 100 g / 100 ml~ 2235.08771929825 kJ
Fat per 100 g / 100 ml29.8245614035088 g
Saturated fat per 100 g / 100 ml17.5438596491228 g