Hitschies
MASHBOOH

Hitschies

hitschler

Barcode

Barcode 4100250006534

4100250006534

Category

Snacks, Snacks sucrés, Confiseries, Bonbons, Dragées, Bonbons gélifiés

Manufactured In

Unknown

Ingredients

sugar
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
glucose syrup
Status: HALAL
Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance the texture of food products.
palm fat
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
5 % fruit juice from concentrate (apple, peach, lemon, strawberry, raspberry)
Status: HALAL
Reason: Fruits are natural whole foods and do not contain any haram components.
Uses: Consumed as food, used in desserts, juices, and salads.
gelatine
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
quot
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
slabiliser
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
acacia gum
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
modified starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
acids
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
lactic acid
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
citric acid
Status: HALAL
Reason: Citric acid is a natural organic acid found in citrus fruits and is commonly used as a food preservative and flavoring agent.
Uses: Used in food and beverages for flavoring, as a preservative, and in various other food applications.
flavourings
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
emulsifier
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
lecithins
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
colours: carmine
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
curcumin
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
brilliant blue fcf
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
vegetable carbon
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
dextrose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
glazing agenis: camauba wax
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
shellac
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
beeswax white and yellow
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
quot
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
bovine gelatine
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

Nutrition Facts

carbohydrates 86
carbohydrates_100g 86
carbohydrates_serving 86
carbohydrates_unit g
carbohydrates_value 86
energy 1674

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