Checking a product without certification? How to review food without a halal label.
Browse products from Mang Käsewerk
MASHBOOHOriginal Allgäuer Limburger
Mang, Mang Käsewerk, St. Mang
Barcode
4101430004104
Category
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Kuhmilchkäse, Limburger
Manufactured In
-
Ingredients
pasteurised milk
salt
microbial tempering
lactic acid cultures
mould cultures
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.
Nutrition Facts
Energy per 100 g / 100 ml
265 kcal
Energy per 100 g / 100 ml
1109 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
12 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
23 g
Salt per 100 g / 100 ml
0.01 g
Sodium per 100 g / 100 ml
0.004 g
