Feiner Rührkuchen Stracciatella

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

eier

Status: HALAL

Reason: Eier (eggs) are permissible as they are a natural animal product.

Uses: Used in a variety of dishes including baking, cooking, and as a protein source.

rapsöl

Status: HALAL

Reason: Rapsöl, or rapeseed oil, is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Commonly used in cooking and food processing as a vegetable oil.

feuchthaltemittel

Status: HALAL

Reason: Common humectant, typically halal.

Uses: humectant

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

fettarmes kakaopulver

Status: HALAL

Reason: Fat-reduced cocoa powder, typically halal.

salz

Status: HALAL

Reason: Commonly used food seasoning.

Uses: seasoning

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

sorbitantristearat

Status: HALAL

Reason: Emulsifier derived from sorbitol and fatty acids.

Uses: emulsifying agent in foods

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer

backtriebmittel

Status: HALAL

Reason: Leavening agents are typically Halal.

diphosphate

Status: HALAL

Reason: Food additive for leavening, not animal-derived.

Uses: baking, food preservation

natriumcarbonate

Status: UNKNOWN

mit eiern aus bodenhaltung

Status: UNKNOWN