Brownie

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

rapeseed oil

Status: HALAL

Reason: Plant-derived oil, no animal origin.

Uses: cooking, frying

wheat flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, thickening

eggs

Status: HALAL

Reason: Eggs are a natural animal product that is generally considered Halal as long as it comes from Halal animals.

Uses: Used in a variety of dishes, including baking, cooking, and as a protein source.

egg white

Status: HALAL

Reason: Animal-derived product from halal animals.

Uses: binding, nutrition

5% dark chocolate (cocoa mass¹

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

cocoa butter¹

Status: UNKNOWN

pure butter fat

Status: UNKNOWN

emulsifier: lecithins (soy))

Status: UNKNOWN

4% low fat cocoa powder¹

Status: UNKNOWN

4% chocolate splits (cocoa mass¹

Status: UNKNOWN

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

emulsifier: lecithins (soy))

Status: UNKNOWN

humectant: glycerol

Status: HALAL

Reason: Glycerol is usually derived from plant sources or synthetic processes, and is considered halal if not sourced from haram sources.

Uses: Glycerol is commonly used as a humectant in foods, cosmetics, and pharmaceuticals to retain moisture.

natural flavouring

Status: MASHBOOH

Reason: The term 'natural flavouring' can refer to various substances, and without specific details about the source, it is uncertain whether it meets halal criteria.

Uses: Used to enhance the flavor of food and beverages.

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

raising agents: sodium carbonates

Status: UNKNOWN

tartaric acid

Status: HALAL

Reason: Natural acid derived from grapes.

Uses: acidulant, stabilizer in foods

may contain traces of hazelnuts and almonds

Status: UNKNOWN