Reason: Used as a thickening agent, no animal source.
Uses: thickening in sauces, desserts
epaississant
Status: MASHBOOH
Reason: Requires specific identification for classification.
Uses: thickening in soups, sauces
gomme arabique
Status: HALAL
Reason: Natural gum derived from Acacia tree.
Uses: emulsifier, stabilizer in food products
aromes
Status: HALAL
Reason: Flavoring agents are typically halal.
humectant glycerol
Status: HALAL
Reason: Synthetic humectant, no animal origin.
Uses: moisture retention in food
emulsifiant
Status: MASHBOOH
Reason: Emulsifiers may come from animal fat or plant sources.
lecithine de soja
Status: HALAL
Reason: Used as an emulsifier.
colorant
Status: UNKNOWN
Reason: Generic term for colors; needs specific name for classification.
e171
Status: MASHBOOH
Reason: E171 is a food additive (Titanium Dioxide) whose halal status may vary based on the source of the raw materials used in its production. It is not clearly identified as halal or haram.
agent d'enrobage
Status: UNKNOWN
cire de carnauba
Status: HALAL
Reason: Plant-derived wax, used in food products.
Uses: glazing agent in candies, fruits
antioxydant
Status: MASHBOOH
Reason: Generic term; needs specification for exact identity.