Vanille-spritzgebäck

weizenmehl

Status: HALAL

Reason: Wheat flour is a common ingredient.

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying

zucker

Status: HALAL

Reason: Common sugar, derived from plants.

milchschokolade

Status: HALAL

Reason: Chocolate made from milk, permissible ingredients.

zucker

Status: HALAL

Reason: Common sugar, derived from plants.

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.

kakaobutter

Status: HALAL

Reason: Derived from cocoa beans, no Haram components.

Uses: fat, baking, chocolate

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

invertzuckersirup

Status: HALAL

Reason: Derived from sugars, no animal content.

Uses: sweetener in various foods

natürliches bourbon vanille aroma

Status: UNKNOWN

speisesalz

Status: HALAL

Reason: Table salt is widely used in cooking and food preparation.

Uses: seasoning, preservative

süßmolkenpulver

Status: UNKNOWN

hühnervolleipulver backtriebmittel

Status: UNKNOWN

ammoniumcarbonate

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN