Oblaten Lebkuchen

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

ölsamen

Status: UNKNOWN

cashewkerne

Status: HALAL

Reason: Nuts from the cashew tree, no animal products.

Uses: snacks, desserts, cooking

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

mandeln

Status: HALAL

Reason: Almonds are a plant-based food and halal.

walnüsse

Status: UNKNOWN

aprikosenkerne

Status: UNKNOWN

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

kandierte orangenschalen

Status: UNKNOWN

orangenschalen

Status: HALAL

Reason: Dried orange peels, plant-based ingredient.

Uses: flavoring, baking, beverages

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

säureregulator

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

zartbitterschokolade

Status: HALAL

Reason: Dark chocolate, generally contains plant-based ingredients.

Uses: snacks, desserts

zucker

Status: HALAL

Reason: Natural sugar, widely accepted.

Uses: sweetening foods

kakaomasse¹

Status: UNKNOWN

kakaobutter

Status: HALAL

Reason: Cocoa butter derived from cocoa beans.

Uses: fat in chocolates, confections

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

emulgator

Status: MASHBOOH

Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.

Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.

lecithine

Status: HALAL

Reason: Usually derived from soy or sunflower, plant-based.

Uses: emulsifier, stabilizer

backoblaten

Status: UNKNOWN

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

kartoffelstärke

Status: HALAL

Reason: Natural thickening agent from potatoes.

Uses: thickener in sauces, soups

feuchthaltemittel

Status: UNKNOWN

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

glycerin

Status: HALAL

Reason: Generally derived from plants or animal fats, valid for food.

Uses: humectant, preservative

aprikosen

Status: UNKNOWN

weizengrieß

Status: UNKNOWN

gewürze

Status: HALAL

Reason: Plant-derived, generally halal.

zimt

Status: UNKNOWN

apfelextrakt

Status: UNKNOWN

hühnervollei²

Status: UNKNOWN

feigen

Status: HALAL

Reason: Figs are a natural fruit, permissible.

hühnerei-eiweiß²

Status: UNKNOWN

backtriebmittel

Status: UNKNOWN

Reason: Leavening agents can include various substances.

natriumcarbonate

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

kartoffelstärke

Status: HALAL

Reason: Natural thickening agent from potatoes.

Uses: thickener in sauces, soups

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

speisesalz

Status: HALAL

Reason: Common salt, universally halal.

Uses: seasoning, preserving

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

verdickungsmittel

Status: UNKNOWN

gummi arabicum

Status: HALAL

Reason: Natural gum derived from acacia trees.

Uses: stabilizer in beverages, food

geliermittel

Status: UNKNOWN

pektine

Status: HALAL

Reason: Plant-based thickening agent, no animal origin.

Uses: thickening agent, jam production

erbsenprotein

Status: UNKNOWN

apfelmark

Status: UNKNOWN

säureregulator

Status: UNKNOWN

kaliumcitrate

Status: UNKNOWN

reismehl

Status: HALAL

Reason: Rice flour, derived from grinding rice.

Uses: baking, thickening

vollmilchpulver

Status: HALAL

Reason: Derived from milk, generally halal.

Uses: Used in confectionery, dairy products, baked goods.