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wheat flour

Status: HALAL

Reason: Commonly used grain product, derived from wheat.

Uses: baking, cooking

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

cocoa mass

Status: HALAL

Reason: Cocoa mass is derived from cocoa beans and does not contain any haram substances.

Uses: Used in chocolate production and various desserts.

palm fat

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

raising agents diphosphates

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

sodium carbonates

Status: UNKNOWN

Reason: Sodium is a mineral, needs context to determine Halal status.

cocoa butter

Status: HALAL

Reason: Derived from cocoa, does not contain any haram ingredients

Uses: Used in chocolate, cosmetics, pharmaceuticals

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

emulsifier lecithins

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

caramel sugar syrup

Status: HALAL

Reason: Sugar is a natural carbohydrate derived from plants.

Uses: sweetener, baking, cooking

table salt

Status: HALAL

Reason: Mineral used in food, typically halal.

Uses: food seasoning, preservation

natural flavouring

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.