Kirsche Jaffa Cake

zucker

Status: HALAL

Reason: Sugar is a natural sweetener and is halal.

Uses: sweetener

glukose-fruktose-sirup

Status: HALAL

Reason: Sugar syrup made from glucose and fructose.

Uses: sweetener in various food products

kirschsaft aus kirschsaftkonzentrat

Status: UNKNOWN

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

kakaobutter

Status: HALAL

Reason: Commonly used cocoa butter in food.

Uses: fat, chocolate

flüssiges hühnervollei

Status: UNKNOWN

magermilchpulver

Status: HALAL

Reason: Skim milk powder is Halal.

Uses: dairy, baking

palmfett

Status: HALAL

Reason: Plant-derived fat, no animal origin.

Uses: cooking, frying

stabilisator

Status: MASHBOOH

Reason: General term; specific type determines halal status.

sorbit

Status: HALAL

Reason: Sorbit is a sugar alcohol derived from glucose and is generally recognized as halal.

Uses: Commonly used as a sweetener in sugar-free products.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

weizenstärke

Status: HALAL

Reason: Wheat starch, permissible in Islam.

Uses: thickening agent, cooking

geliermittel

Status: HALAL

Reason: Typically food-related gelling agent.

Uses: gelling agent

pektine

Status: HALAL

Reason: Plant-based thickening agent, no animal origin.

Uses: thickening agent, jam production

säuerungsmittel

Status: UNKNOWN

citronensäure

Status: HALAL

Reason: Citric acid is a natural preservative from citrus fruits.

Uses: preservative, flavor enhancer

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

mono- und diglyceride von speisefettsäuren

Status: HALAL

Reason: Emulsifiers derived from fats, often plant-based.

Uses: emulsification, texture improvement

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

tapiokastärke

Status: UNKNOWN

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

ammoniumcarbonate

Status: UNKNOWN

natriumcarbonate

Status: UNKNOWN

natürliches aroma

Status: MASHBOOH

Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.

Uses: Commonly used in food products to enhance flavor.

säureregulator

Status: UNKNOWN

natriumcitrate

Status: HALAL

Reason: Sodium salt of citric acid, plant-derived.

Uses: acid regulator, flavor enhancer

speisesalz

Status: HALAL

Reason: Common food salt used as seasoning.

Uses: seasoning, preservative

natürliches vanille-aroma

Status: UNKNOWN