Checking a product without certification? How to review food without a halal label.
Barcode
4337185467028
Category
Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Filled biscuits, Filled drop cookies, en:chocolate-biscuits
Manufactured In
-
Ingredients
zucker
weizenmehl
pflanzliche öle
palm
sonnenblume
kakaomasse
hafermehl
butter
haselnüsse
magermilchpulver
stark entöltes kakaopulver
laktose
hühnerei
glukosesirup
emulgator
lecithine
kakaobutter
backtriebmittel
diphosphate
natriumcarbonate
salz
natürliches aroma
Status: HALAL
Reason: Common sugar, universally considered halal.
Uses: sweetener, flavoring
Status: HALAL
Reason: Common flour from wheat, halal.
Uses: baking, cooking ingredient
Status: UNKNOWN
Status: HALAL
Reason: Palm oil is widely used and typically halal.
Uses: oil, fat
Status: HALAL
Reason: Sunflower derived, commonly used for oil and seeds.
Uses: oil, seeds
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
Status: HALAL
Reason: Oat flour, plant-based ingredient.
Uses: baking, thickening
Status: HALAL
Reason: Butter is generally halal.
Uses: dairy ingredient
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
Status: HALAL
Reason: Skimmed milk powder is typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Natural sugar found in milk, halal.
Uses: Used in dairy products, sweeteners, pharmaceuticals.
Status: UNKNOWN
Reason: Lacks context; unclear if treated halal or haram.
Status: HALAL
Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.
Uses: Used as a sweetener, thickener, and to enhance texture in various food products.
Status: HALAL
Reason: Typically derived from plant or animal sources, used for emulsifying.
Uses: emulsifying agent
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
Status: HALAL
Reason: Derived from cocoa, plant-based.
Uses: chocolate production
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
Status: UNKNOWN
Status: HALAL
Reason: Common salt, universally considered halal.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.
Nutrition Facts
Energy per 100 g / 100 ml
506 kcal
Energy per 100 g / 100 ml
~ 2143.1 kJ
Fat per 100 g / 100 ml
27 g
Saturated fat per 100 g / 100 ml
12 g
Carbohydrates per 100 g / 100 ml
60 g
Sugars per 100 g / 100 ml
40 g
Added sugars per 100 g / 100 ml
~ 40.9411764705882 g
Fibre per 100 g / 100 ml
3.4 g
Protein per 100 g / 100 ml
5.7 g
Salt per 100 g / 100 ml
0.62 g
Sodium per 100 g / 100 ml
0.248 g
