Reason: Die genaue Herkunft und Herstellungsverfahren sind unklar, was zur Unsicherheit führt.
Uses: Wird häufig als Verdickungsmittel oder Stabilisator in Lebensmitteln verwendet.
fettarmes kakaopulver (2 %)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
verdickungsmittel: carrageen
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
gelatine
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
emulgator: mono - und diglyceride von speisefettsäuren
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
milcheiweiß
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
stickstoff
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.