Thunfisch Pizza
UNKNOWN

Thunfisch Pizza

ja!

Barcode

Barcode 4337256168663

4337256168663

Category

Tiefkühlprodukte, Fertiggerichte, Pizzas - Kuchen und Quiches, Pizzen, Gefrorene Pizzas und Quiches, Tiefkühlpizza, Thunfischpizzen

Manufactured In

-

Ingredients

weizenmehl
Status: HALAL
Reason: Wheat flour is a staple food ingredient.
Uses: baking, thickening
tomaten
Status: HALAL
Reason: Tomatoes are a plant-based food and do not contain any haram substances.
Uses: Used in cooking, salads, sauces, and various food products like ketchup.
thunfisch
Status: UNKNOWN
mozzarella
Status: HALAL
Reason: Dairy product made from halal ingredients.
edamer
Status: HALAL
Reason: Common cheese made from pasteurized cow's milk.
Uses: snacking, cooking
rote zwiebeln
Status: UNKNOWN
wasser
Status: HALAL
Reason: Water is universally halal.
Uses: beverage
sonnenblumenöl
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
hefe
Status: HALAL
Reason: Yeast is commonly used in baking.
Uses: leavening agent
kapern
Status: UNKNOWN
meersalz
Status: HALAL
Reason: Meersalz, or sea salt, is a mineral and does not contain any haram ingredients.
Uses: Used in cooking and food preservation.
zucker
Status: HALAL
Reason: Sugar is always halal.
röstzwiebelpulver
Status: UNKNOWN
zwiebeln
Status: HALAL
Reason: Onions are plant-based ingredients and permissible.
Uses: flavoring in various dishes
sonnenblumenöl
Status: HALAL
Reason: Plant-based oil, no animal products.
Uses: cooking, frying
reismehl
Status: HALAL
Reason: Rice flour, derived from grinding rice.
Uses: baking, thickening
speisesalz
Status: HALAL
Reason: Table salt is a mineral and generally halal.
Uses: seasoning
petersilie
Status: HALAL
Reason: Parsley is a common culinary herb.
Uses: herb, seasoning
oregano
Status: HALAL
Reason: Oregano is a herb that is plant-based and does not contain any haram ingredients.
Uses: Oregano is commonly used in cooking for flavoring dishes such as pasta, pizza, and various sauces.
basilikum
Status: HALAL
Reason: Herb commonly used in cooking.
Uses: seasoning, sauces
schnittlauch
Status: HALAL
Reason: Schnittlauch (chives) is a herb and does not contain any haram components.
Uses: Used as a seasoning or garnish in various dishes.
knoblauch
Status: HALAL
Reason: Plant-derived ingredient.
Uses: seasoning, flavoring
cayennepfeffer
Status: HALAL
Reason: Common spice, widely used in food.
Uses: flavoring, spice
spezies
Status: UNKNOWN
echter bonito thunfisch
Status: UNKNOWN
katsuwonus pelamis
Status: HALAL
Reason: Scientific name for skipjack tuna, permissible food.
Uses: seafood, canned products
fanggebiete
Status: UNKNOWN
gefangen im westlichen pazifischen ozean
Status: UNKNOWN
fao71
Status: UNKNOWN
südwestpazifik
Status: UNKNOWN
fao81
Status: UNKNOWN
westlichen indischen ozean
Status: UNKNOWN
fa051
Status: UNKNOWN
fangmethode
Status: UNKNOWN
umschließungsnetze und hebenetze
Status: UNKNOWN
ringwaden
Status: UNKNOWN
Reason: Ingredient is not recognized or specific enough.
die rückverfolgbarkeit beim hersteller erfolgt über mhd
Status: UNKNOWN
losnummer
Status: UNKNOWN
dieses produkt stammt aus einer fischerei
Status: UNKNOWN
die unabhängig nach den richtlinien des für eine beispielhafte und nachhaltige fischerei zertifiziert wurde
Status: UNKNOWN
www. .org
Status: UNKNOWN
de mantua surgelati tiefkühlvertriebsges.mbh und co
Status: UNKNOWN
kg neue str
Status: UNKNOWN
21 d-21244 buchholz fragen zum produkt
Status: UNKNOWN
qualitaetssicherung@rewe.de www.rewe.de
Status: UNKNOWN
kontakt fsc www.fsc.org mix karton aus verantwortungs
Status: UNKNOWN
vollen quellen fsc c121636 durcha nährw brennwa fett davon fettsäu kohlenh davon eiweiß salz *portion **rm=r erwach aufbewahr kühlsc
Status: UNKNOWN
fach o ** fach
Status: UNKNOWN
fach oc gewünschte packung sof nach dem a bei
Status: UNKNOWN
18°c m siehe aufdruc 2 stüc
Status: UNKNOWN

Nutrition Facts

carbohydrates 25.4084507042254
carbohydrates_100g 25.4084507042254
carbohydrates_serving 90.2
carbohydrates_unit g
carbohydrates_value 25.4084507042254
energy 909

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