Reason: Stärke (starch) can be derived from various sources including plants and animals. The specific source needs to be identified to determine its halal status.
Uses: Commonly used as a thickening agent in cooking and food production.
speisesalz
Status: HALAL
Reason: Common salt, no animal origin.
Uses: seasoning, preserving foods
reifungskulturen
Status: UNKNOWN
mikrobielles lab
Status: HALAL
Reason: Microbial rennet is plant-based, acceptable in halal.