Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
cheese culture
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
natamycin
Status: HALAL
Reason: Natural mold inhibitor, derived from fermentation.
E-Code: E235
Uses: preservative in dairy and meats
microbial rennet
Status: HALAL
Reason: Derived from microbial sources, suitable for halal diets.