Checking a product without certification? How to review food without a halal label.
Barcode
4337256588164
Category
Milchprodukte, Fermentierte Lebensmittel, Fermentierte Milch, Käse, Gekochter gepresster Käse, Deutscher Käse, Scheibenkäse, Butterkäse
Manufactured In
Unknown
Ingredients
salt
cheese culture
microbial rennet
dairy milk
Status: HALAL
Reason: Commonly used seasoning, universally recognized.
Uses: seasoning, preservative
Status: MASHBOOH
Reason: The halal status of cheese culture can vary depending on the source and type used for fermentation. Some cultures may contain non-halal enzymes or additives.
Uses: Used in the production of cheese to aid in fermentation and flavor development.
Status: HALAL
Reason: Derived from microbial sources, suitable for halal diets.
Status: HALAL
Reason: Common dairy product is typically halal.
