Snacks,Sweet snacks,Biscuits and cakes,Biscuits and crackers,Biscuits
Manufactured In
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Ingredients
weizenmehl
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: thickening agent, baking
zucker
Status: HALAL
Reason: Sugar is a natural sweetener and is halal.
Uses: sweetener
pflanzliche fette
Status: HALAL
Reason: Plant-based fats are halal.
palm
Status: HALAL
Reason: Palm is a natural source of oil, Halal.
shea
Status: HALAL
Reason: Plant-derived fat, used in food and cosmetics.
Uses: emollient, flavoring agent
butterreinfett
Status: MASHBOOH
Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.
Uses: Typically used as a cooking fat or in baking.
hühnervollei
Status: UNKNOWN
fettarme milch
Status: HALAL
Reason: Low-fat milk from halal sources.
Uses: beverages, cooking, baking
weizenstärke
Status: HALAL
Reason: Wheat starch, permissible in Islam.
Uses: thickening agent, cooking
magermilchpulver
Status: HALAL
Reason: Skim milk powder is Halal.
Uses: dairy, baking
sonnenblumenkerne
Status: UNKNOWN
traubenkerne
Status: UNKNOWN
süßmolkenpulver
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
natriumcarbonate
Status: UNKNOWN
diphosphate
Status: HALAL
Reason: Food additive for leavening, not animal-derived.
Uses: baking, food preservation
natürliches aroma
Status: MASHBOOH
Reason: The term 'natürliches Aroma' (natural flavoring) can encompass a wide range of substances, some of which may not be halal.
Uses: Commonly used in food products to enhance flavor.