Reason: The category 'растительные масла' can include various oils, and some may be processed or contain additives that are not halal.
Uses: Used in cooking, frying, and food preparation.
эмульгатор
Status: MASHBOOH
Reason: Used to blend water and oil; source unknown.
Uses: stabilizer in foods, sauces
лецитин подсолнечный
Status: UNKNOWN
молоко сухое обезжиренное
Status: HALAL
Reason: Skimmed milk powder with no animal content.
Uses: dairy products, nutritional drinks
крахмал кукурузный
Status: HALAL
Reason: Corn starch is a common food ingredient.
Uses: thickening agent
арахок тертый
Status: UNKNOWN
сливки
Status: MASHBOOH
Reason: The specific source and composition of the cream are unclear; it may contain additives that could be halal or haram.
заменитель масла какао
Status: UNKNOWN
масла растительные
Status: MASHBOOH
Reason: The category 'растительные масла' can include various oils, and some may be processed or contain additives that are not halal.
Uses: Used in cooking, frying, and food preparation.
эмульгаторы
Status: UNKNOWN
e492
Status: MASHBOOH
Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.
лецитин соевый
Status: UNKNOWN
концентрат смеси токоферолов
Status: UNKNOWN
ядра фундука тертые
Status: UNKNOWN
эмульгаторы
Status: UNKNOWN
лецитин соевый
Status: UNKNOWN
эфиры полиглицерина и взаимоэтерифицированных околот
Status: UNKNOWN
яичные продукты
Status: MASHBOOH
Reason: The term is vague and does not specify the type of egg products or their source, making it uncertain.
соль
Status: HALAL
Reason: Natural mineral, no animal-derived components.
Uses: seasoning, food preservation
разрыхлитель гидрокаронат натрия
Status: UNKNOWN
пищевые волокна из отрубей
Status: UNKNOWN
клетчатка пищевая
Status: UNKNOWN
ароматизатор
Status: MASHBOOH
Reason: The specific source and composition of the flavoring agent are not clear, making it uncertain whether it is halal or haram.
Uses: Commonly used in food and beverage products to enhance flavor.
кислотности лимонная кислота
Status: UNKNOWN
пищевая ценность
Status: UNKNOWN
в 100 г продукта
Status: UNKNOWN
белков
Status: UNKNOWN
5‚5 г
Status: UNKNOWN
жиров
Status: UNKNOWN
28 г
Status: UNKNOWN
углеводов
Status: UNKNOWN
58 г
Status: UNKNOWN
ценность в 100 г продукта
Status: UNKNOWN
510 кхал
Status: UNKNOWN
2120 кдж
Status: UNKNOWN
хранить при температуре
Status: UNKNOWN
18+3
Status: UNKNOWN
°с и относительной влажности воздуха не более
Status: UNKNOWN
кодействию прямого солнечного света
Status: UNKNOWN
хранить в помещениях
Status: UNKNOWN
не заражённых вредителями хлебных запасов
Status: UNKNOWN
импортер
Status: UNKNOWN
поставщик
Status: UNKNOWN
эусь
Status: UNKNOWN
000 маркет
Status: UNKNOWN
г
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
минск ул
Status: UNKNOWN
ольшевского д
Status: UNKNOWN
20
Status: UNKNOWN
11
Status: UNKNOWN
Reason: Insufficient information for classification.
Reason: The term is ambiguous as it translates to 'fiber' in English, which can come from various sources; further clarification is needed on its origin.
хош иiстендipriшi
Status: UNKNOWN
какая унтагы
Status: UNKNOWN
кышкылдылыкты кышкыйы
Status: UNKNOWN
100 г
Status: UNKNOWN
орташа мәндер
Status: UNKNOWN
акуыздар
Status: UNKNOWN
5‚5 г
Status: UNKNOWN
майлар 28 г
Status: UNKNOWN
кемiрсулар
Status: UNKNOWN
58 г
Status: UNKNOWN
100 г температура жане 75%-тен кеп емес ауаның салыстырмалы ылғалдылығында сақтау керек
Status: UNKNOWN
рынок зиянкестерi жайламаган белмелерде сақтау керек