Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Pâtisseries, Mochi
Manufactured In
Taïwan
Ingredients
maltose
Status: HALAL
Reason: Sugar derived from starch, plant-based.
Uses: sweetener in food preparations
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
riz gluant
Status: HALAL
Reason: Glutinous rice, commonly used in food.
Uses: grain, food ingredient
phosphate de diamidon hydroxypropylé
Status: UNKNOWN
e1442
Status: MASHBOOH
Reason: Modified starch, source not specified.
Uses: thickening agent
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
_lait_
Status: HALAL
Reason: Milk is a natural food product derived from animals.
tréhalose
Status: UNKNOWN
gélatine
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
sorbitol
Status: HALAL
Reason: Used as a sugar substitute; halal.
Uses: sweetener, humectant
e420
Status: HALAL
Reason: Typically derived from naturally occurring sources like fruits.
Uses: sugar substitute, thickener
tartrazine
Status: HALAL
Reason: Artificial coloring agent widely used in foods.
Uses: coloring agent
e102
Status: MASHBOOH
Reason: E102, also known as Tartrazine, is a synthetic yellow dye. Its halal status can be questionable due to possible cross-contamination or the use of non-halal ingredients in its production.
Uses: Commonly used as a food coloring agent in various processed foods, sweets, beverages, and cosmetics.
acide sorbique
Status: HALAL
Reason: Common preservative (E200), plant-derived.
Uses: preservative in foods
e200
Status: MASHBOOH
Reason: E200 is a food additive (sorbic acid) which is generally considered safe, but its halal status can depend on the source and context of its production.