White chocolate with blueberry and rise crisp

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

cocoa butter

Status: HALAL

Reason: Cocoa butter is derived from cocoa beans and does not contain any haram ingredients.

Uses: Cocoa butter is used in food products, cosmetics, and skincare items.

cream powder (milk)

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

whey powder (milk)

Status: MASHBOOH

Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.

Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.

blueberry additive 8% (blueberry 33%

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

apple puree

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

fructose syrup

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

rice meal

Status: HALAL

Reason: Rice is a natural plant-based food and is permissible in Islam.

Uses: Rice is commonly used as a staple food in many cuisines around the world.

gelling agent (pectin)

Status: HALAL

Reason: Pectin is a natural substance derived from fruits and is used as a thickening agent.

Uses: Pectin is commonly used in food products like jams, jellies, and desserts as a gelling agent.

vegetable fat (palm kernel oil)

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

acidity regulator (citric acid), flavouring)

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

rice crisp 4% (rice meal, wheat gluten, wheat malt, sugar, salt, dextrose)

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

lactose (milk)

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

emulsifier (lecithin)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

flavouring

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

vanillin

Status: HALAL

Reason: Vanillin is a flavoring compound that is synthetically produced and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food products, perfumes, and pharmaceuticals.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

in white chocolate milk solids: 35% minimum

Status: HALAL

Reason: Milk solids are derived from natural milk and do not contain any haram components.

Uses: Used in dairy products, baked goods, and as a food additive for flavor and texture.