Tiara Layer Cake – CBL – 200g

wheat flour

Status: HALAL

Reason: Derived from wheat, no animal content.

Uses: baking, thickening, batter

vegetable oil

Status: HALAL

Reason: Plant-derived oil, no animal content.

Uses: cooking, frying, baking

gluten

Status: HALAL

Reason: Protein from wheat, no animal content.

Uses: binding agent, texture enhancer

salt

Status: HALAL

Reason: Mineral compound, no animal origin.

Uses: flavoring, preserving

emulsifier

Status: MASHBOOH

Reason: General term, specific source unknown.

Uses: stabilizing mixtures, improving texture

monosaccharides

Status: HALAL

Reason: Simple sugars, typically plant-derived.

Uses: sweetening, energy source

dextrose.

Status: UNKNOWN

permitted raising agents (e281)

Status: HALAL

Reason: Calcium propionate (E281), used in baking.

Uses: preservative, dough conditioner

sugar

Status: HALAL

Reason: Derived from sugarcane or sugar beets.

Uses: sweetening, baking

wheat starch

Status: HALAL

Reason: Starch derived from wheat, no animal content.

Uses: thickening, binding

glucose

Status: HALAL

Reason: Sugar derived from starch, no animal content.

Uses: sweetening, energy source

flavoring agents

Status: MASHBOOH

Reason: General term; sourced ingredients unknown.

Uses: enhancing food taste

stabilizers

Status: MASHBOOH

Reason: General term; derived sources unknown.

Uses: improving texture, shelf life

cocoa powder

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: flavoring, baking, beverages

sodium stearoyl lactylate

Status: MASHBOOH

Reason: Possible animal source; ingredient form unknown.

Uses: emulsifier, dough conditioner