Reason: Derived from plant sources, generally considered halal.
Uses: cooking, frying, baking
palm olein
Status: HALAL
Reason: Common cooking oil used in food.
Uses: cooking oil, frying
palm oil
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
coconut oil
Status: HALAL
Reason: Coconut oil is Halal.
tapioca starch
Status: HALAL
Reason: Plant-derived starch, no animal origin.
Uses: thickening, binding
dehydrated potatoes
Status: HALAL
Reason: Commonly used in snacks and meals.
Uses: ingredient in snacks, soups, instant mashed potatoes
seasoning
Status: MASHBOOH
Reason: Vague term; needs clarification on composition.
natural and artificial flavor
Status: MASHBOOH
Reason: The source of natural and artificial flavors can vary, and without specific information about the origin, it is unclear whether they contain halal or haram components.
Uses: Commonly used in food and beverage products to enhance flavor.
acidity regulators
Status: HALAL
Reason: Typically derived from plant or mineral sources.
Uses: pH control, flavor enhancement
sodium diacetate
Status: HALAL
Reason: Food preservative, derived from acetic acid.
Uses: preservative in foods
malic acid
Status: HALAL
Reason: Natural acid used in food, typically halal.
Uses: acidulant
citric acid
Status: HALAL
Reason: Commonly used food preservative and flavor enhancer.
Uses: preservative, flavor enhancer
rusk powder
Status: HALAL
Reason: Processed from Halal ingredients.
wheat
Status: HALAL
Reason: Cereal grain, halal by default.
Uses: grain
sugar
Status: HALAL
Reason: Common food ingredient, widely accepted.
salt
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
flavor enhancers
Status: MASHBOOH
Reason: Undefined sources, may contain non-halal ingredients.
Uses: enhancing flavor in foods
monosodium glutamate
Status: HALAL
Reason: Common food additive (E621), derived from fermentation.
Uses: flavor enhancer in savory dishes
disodium 5'-guanylate
Status: UNKNOWN
disodium 5'-inosinate
Status: UNKNOWN
spices
Status: HALAL
Reason: Halal status is based on individual spices.
maltodextrin
Status: HALAL
Reason: Maltodextrin is derived from starch, typically halal.
Uses: thickening agent, stabilizer
herbs
Status: HALAL
Reason: Plant-derived flavoring, always Halal if not mixed with Haram.
Uses: seasoning, flavoring in various dishes
hydrolyzed vegetable protein
Status: HALAL
Reason: Used for flavor enhancement from plant sources.
Uses: flavor enhancement, seasoning
vegetable oil
Status: HALAL
Reason: Derived from plant sources, generally considered halal.
Uses: cooking, frying, baking
silicon dioxide
Status: HALAL
Reason: Common anti-caking agent, typically halal.
calcium carbonate
Status: HALAL
Reason: Commonly used as a food additive and supplement.
Uses: Antacid, food additive
antioxidant
Status: HALAL
Reason: Commonly used in food preservation.
Uses: food preservation, flavor enhancement
Nutrition Facts
Energy per 100 g / 100 ml534.615384615385 kcal
Energy per 100 g / 100 ml2230.76923076923 kJ
Fat per 100 g / 100 ml30.7692307692308 g
Saturated fat per 100 g / 100 ml15.3846153846154 g
Carbohydrates per 100 g / 100 ml57.6923076923077 g
Sugars per 100 g / 100 ml3.84615384615385 g
Added sugars per 100 g / 100 ml~ 0.00147326239223844 g