Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
_wheat_
Status: HALAL
Reason: Wheat is a staple grain that is permissible in Islam as it does not contain any Haram components.
Uses: Used in various food products such as bread, pasta, and cereals.
vegetable oil [palm olein and/or palm
Status: HALAL
Reason: Typically derived from plants and does not contain any animal products.
Uses: Used in cooking, frying, baking, and food preparation.
antioxidant (tbhq)]
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
rice flour
Status: HALAL
Reason: Rice flour is made from ground rice, a plant-based ingredient, which is permissible in Islam.
Uses: Rice flour is commonly used in various cuisines for baking, thickening sauces, and as a gluten-free alternative in recipes.
_oat_ flour
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
cheese [whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.