Oishi Fish Crackers- ingredents need to be verified

rice

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

tapioca starch

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

vegetable oil (may consist of coconut oil and/or palm olein)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fish sauce

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

iodized salt (salt with potassium iodide)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

monosodium glutamate (flavor enhancer)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fish meat

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sugar

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

spices

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sodium bicarbonate (raising agent)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

garlic powder

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

sodium diacetate (acidulant)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

disodium inosinate citric acid

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

hydrolyzed soy protein

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fructose fd&c yellow no. 5 (tartrazine)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

fd&c yellow no. 6

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

and tbhq antioxidant (added to oil to retard rancidity)

Status: HALAL

Reason: Marked as regular ingredient in source JSON.

meat

Status: MASHBOOH

Reason: The status of meat depends on its source and method of slaughter, which are not specified.

Uses: Culinary dishes, protein source, traditional meals.

disodium inosinate

Status: HALAL

Reason: Flavor enhancer that is typically derived from meat or fish but can also be manufactured synthetically.

E-Code: E630

Uses: Flavour enhancer, used in various savory snacks and sauces.

crustacean

Status: HARAM

Reason: Derived from non-halal seafood.