Lucky Me! Pancit Canton Kalamansi Flavor

noodles: wheat flour

Status: HALAL

Reason: Noodles made from wheat flour do not contain any haram ingredients and are typically permissible in Islam.

Uses: Noodles are commonly used in various cuisines for dishes like soups, stir-fries, and salads.

vegetable oil (palm oil with green tea extract)

Status: UNKNOWN

iodized salt

Status: HALAL

Reason: Mineral, commonly fortified with iodine.

Uses: seasoning, preserving food

acidity regulators (sodium carbonate, potassium carbonate)

Status: UNKNOWN

sodium carboxymethyl cellulose (thickener)

Status: UNKNOWN

sodium polyphosphate (humectant)

Status: UNKNOWN

artificial colors (tartrazine, sunset yellow). seasoning: maltodextrin

Status: UNKNOWN

iodized salt

Status: HALAL

Reason: Mineral, commonly fortified with iodine.

Uses: seasoning, preserving food

flavor enhancers (monosodium l-glutamate, disodium 5'-inosinate, disodium 5-guanylate)

Status: UNKNOWN

natural and artificial flavors

Status: MASHBOOH

Reason: Source of flavors needs specification.

sugar

Status: HALAL

Reason: Sugar is halal.

Uses: sweetener

citric acid (acidity regulator)

Status: UNKNOWN

dehydrated carrots

Status: HALAL

Reason: Natural vegetable ingredient, halal.

Uses: additive, flavoring

dehydrated chives

Status: HALAL

Reason: Plant-derived ingredient, no animal products.

Uses: seasoning, flavoring

spice

Status: MASHBOOH

Reason: The term 'spice' is too general and does not specify a particular ingredient, making it uncertain.

Uses: Commonly used in cooking and food preparation to enhance flavor.

silicon dioxide (anticaking agent)

Status: UNKNOWN

elemental iron

Status: UNKNOWN

vitamin a (retinyl acetate). soy sauce: soy sauce

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is halal.

Uses: sweetener

caramel iv (color)

Status: UNKNOWN

guar gum (stabilizer)

Status: UNKNOWN

potassium sorbate (preservative) oil: vegetable oil

Status: UNKNOWN

spices

Status: HALAL

Reason: Spices are widely accepted in food.

natural flavors (kalamansi) syhetic beta-carotenes (color). contains wheat soy

Status: UNKNOWN

milk

Status: HALAL

Reason: Common dairy product; typically halal.

sulfite

Status: MASHBOOH

Reason: Sulfites can be derived from various sources, including natural and synthetic. Their halal status depends on the source and processing.

Uses: Commonly used as a preservative in foods and beverages, especially in wines and dried fruits.

egg and crustacean. may contain peanut and fish.

Status: UNKNOWN