Lucky Me! Supreme Mini Cup Noodles Seafood 40g

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HARAM

Lucky Me! Supreme Mini Cup Noodles Seafood 40g

Lucky Me!

Barcode

Barcode 4807770272943

4807770272943

Category

-

Manufactured In

Philippines,

Ingredients

wheat flour
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
vegetable oil (palm oil with green tea extract)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
iodized salt
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
thickeners (acetylated distarch adipate, hydroxypropyl distarch phosphate, cellulose gum)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
creamer (glucose syrup, refined hydrogenated palm kernel oil, refined fully hydrogenated coconut oil, milk protein, dipotassium hydrogen phosphate (stabilizer)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
emulsifiers (lecithin, mono- and di-glycerides of fatty acids)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sugar
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavor enhancers (monosodium l-glutamate, disodium 5'-inosinate, disodium 5'-guanylate)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
artificial and nature-identical seafood flavors
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
dehydrated egg flakes
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
dehydrated carrots
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
cheese flavored powder (milk solids, maltodextrin, vegetable oil, cheese solids, salt, mineral salts (disodium hydrogen phosphate)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
flavorings
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
monosodium l-glutamate (flavor enhancer)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
acidity regulators (lactic acid, citric acid)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
yeast extract
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
spices
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
freeze dried imitation crab meat (surimi, tapioca starch, sugar, salt, monosodium l-glutamate, red color (carmine, bixin-based annatto extracts)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
meat flavors
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
hydrolyzed vegetable protein
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
dehydrated spring onion
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
sodium polyphosphate (humectant)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
natural ginger flavor
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
acidity regulators (sodium carbonate, potassium carbonate)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
caseinate
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
artificial colors (tartrazine, sunset yellow)
Status: HALAL
Reason: Marked as regular ingredient in source JSON.
carmine
Status: HARAM
Reason: Derived from cochineal insects, not halal.
E-Code: E120
Uses: coloring agent in food products
seafood
Status: HARAM
Reason: Listed under prohibitions in source JSON.
creamer
Status: MASHBOOH
Reason: May contain non-halal additives or animal derivatives.
stabilizer
Status: MASHBOOH
Reason: Generic term, specific additives may vary.
emulsifiers
Status: MASHBOOH
Reason: Various sources possible, unclear origin.
Uses: mixing ingredients, stabilization
fatty acids
Status: HALAL
Reason: Commonly used in food production.
Uses: emulsifier, fat source
flavor
Status: HALAL
Reason: Flavoring agents often halal depending on source.
cheese
Status: MASHBOOH
Reason: Depends on animal rennet source, may vary.
Uses: snacks, toppings
flavorings
Status: MASHBOOH
Reason: Depends on source of flavorings.
crab
Status: HARAM
Reason: Derived from crustaceans, which are impermissible.
meat
Status: MASHBOOH
Reason: The status of meat depends on its source and method of slaughter, which are not specified.
Uses: Culinary dishes, protein source, traditional meals.
crustacea
Status: HARAM
Reason: Derived from unlawful animal sources.
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