Kyushu Red Flavour Nissin Ramen

noodles: wheat flour (contains iron

Status: HALAL

Reason: Iron is a mineral and does not contain any animal components or alcohol, making it permissible to consume.

vitamins (b2, b1, folic acid)) 63%

Status: HALAL

Reason: Folic acid is a synthetic form of vitamin B9, which is not derived from any haram sources.

palm oil (antioxidants [307b, 320, 321])

Status: HALAL

Reason: Palm oil is derived from the fruit of the oil palm tree and is considered halal as it does not contain any haram components.

starch

Status: HALAL

Reason: Starch is a carbohydrate that is derived from plants and does not involve any forbidden (haram) substances or processes.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any prohibited ingredients.

acidity regulators (450, 451, 500)

Status: HALAL

Reason: Gula, or sugar, is derived from sugarcane or sugar beets and does not contain any haram ingredients.

emulsifier (1450). seasoning powder: creamer (glucose, palm fat, sodium caseinate, emulsifiers [471, 472e], stabilisers [340/4511. anticaking agent [551], thickener [415])

Status: MASHBOOH

Reason: Sodium is a mineral and its status depends on the specific form or compound it is found in.

spices (garlic, onion, ginger, pepper)

Status: HALAL

Reason: Pepper is a spice derived from the fruit of the pepper plant and does not contain any haram components.

sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.

yeast extract

Status: HALAL

Reason: Yeast is a microorganism used in baking and brewing, which is permissible in Islam.

thickener (412)

Status: MASHBOOH

Reason: Ingredient 412, also known as sodium alginate, is derived from brown seaweed and is generally considered Halal, but it may be processed in ways that could involve cross-contamination or non-Halal substances, thus classified as Mashbooh until further verification is made.

milk (emulsifier [322]). seasoning paste: sesame

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, and without specific information on the source, it cannot be definitively categorized.

spices (shallot, paprika oleoresin, garlic, chilli)

Status: MASHBOOH

Reason: The ingredient is too vague and can include both halal and haram substances.

vinegar

Status: HALAL

Reason: Vinegar is made through fermentation and does not contain any haram ingredients.

acidity regulator (330)

Status: MASHBOOH

Reason: ACIDITY REGULATOR (330), also known as citric acid, is derived from fruits but can also be produced by fermentation processes that may involve non-halal ingredients.

shrimp. garnish: egg (egg powder, starch, sugar, acidity regulator [451], colour [160a], leavening agent [503])

Status: HALAL

Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.

spring onion

Status: HALAL

Reason: Onion is a vegetable and is permissible to consume in Islam.