Checking a product without certification? How to review food without a halal label.
Barcode
4823077633034
Category
Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Biscuits and cakes,Chocolate candies,Biscuits,Wafers,Cocoa-filled-wafers,Crispy-wafers
Manufactured In
-
Ingredients
wafer: wheat flour
sugar
starch
fat-reduced cocoa powder
coconut oil
soy lecithin
vegetable juice and caramel
artificial flavorings (vanillin). filling: sugar
vegetable fat (non-hydrogenated palm oil, sunflower oil)
fat-reduced cocoa powder
coconut oil
wheat flour
food starch
artificial flavorings (vanillin, chocolate)
salt
soy lecithin
vegetable juice and caramel.
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Cocoa powder is derived from cacao beans, which are a plant product. Fat-reduced cocoa powder is simply processed to have less fat content.
Uses: Used in baking, beverages, and various desserts as a flavoring agent.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.
Uses: Commonly used in cooking, frying, and as an ingredient in various food products.
Status: HALAL
Reason: Cocoa powder is derived from cacao beans, which are a plant product. Fat-reduced cocoa powder is simply processed to have less fat content.
Uses: Used in baking, beverages, and various desserts as a flavoring agent.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
Status: HALAL
Reason: Vanillin is a flavoring compound that is synthetically produced and does not contain any haram ingredients.
Uses: Commonly used as a flavoring agent in food products, perfumes, and pharmaceuticals.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
524 kcal
Energy per 100 g / 100 ml
2190 kJ
Fat per 100 g / 100 ml
27.4 g
Saturated fat per 100 g / 100 ml
13.1 g
Carbohydrates per 100 g / 100 ml
66.7 g
Sugars per 100 g / 100 ml
42.9 g
Added sugars per 100 g / 100 ml
41.7 g
Fibre per 100 g / 100 ml
3.57 g
Protein per 100 g / 100 ml
4.76 g
Salt per 100 g / 100 ml
0.0595 g
Sodium per 100 g / 100 ml
0.0238 g
