Reason: Derived from plant starch, no animal origin.
Uses: sweetener in candies, baked goods
sugar
Status: HALAL
Reason: Plant-derived, commonly used in food.
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
lactic acid
Status: HALAL
Reason: Typically derived from fermentation, no animal origin.
Uses: preservative, flavoring agent
citric acid
Status: HALAL
Reason: Natural acidifier, synthesized from plants.
Uses: preservative, flavoring
sodium lactate
Status: HALAL
Reason: Sodium lactate is a salt of lactic acid, which is typically derived from fermentation processes using plant sources, making it halal.
Uses: Used as a preservative, acidity regulator, and a pH regulator in food products.
concentrated fruit juices 5% (apples, strawberries)
Status: UNKNOWN
yogurt 0.2%
Status: UNKNOWN
flavors
Status: HALAL
Reason: Food-related synthetic or natural flavorings.