Checking a product without certification? How to review food without a halal label.
Barcode
4860004390158
Category
Plant-based foods and beverages,Plant-based foods,Breads
Manufactured In
-
Ingredients
rye malt
wheat flour second grade 71.9%
water
yeast
gluten.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Nutrition Facts
Energy per 100 g / 100 ml
268.22 kcal
Energy per 100 g / 100 ml
1122 kJ
Fat per 100 g / 100 ml
1.78 g
Saturated fat per 100 g / 100 ml
0.32 g
Carbohydrates per 100 g / 100 ml
58.75 g
Sugars per 100 g / 100 ml
1.37 g
Protein per 100 g / 100 ml
9.3 g
Salt per 100 g / 100 ml
1.32 g
Sodium per 100 g / 100 ml
0.528 g
