VITASOY Low Sugar Malted Soyabean Milk

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CERTIFIED HALAL

VITASOY Low Sugar Malted Soyabean Milk

VITASOY

Barcode

Barcode 4891028172345

4891028172345

Category

Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks

Manufactured In

-

Ingredients

water
Status: HALAL
Reason: Water is a natural substance and is considered pure and permissible in Islam.
whole soyabeans
Status: HALAL
Reason: Soya is derived from soybeans, which are a plant-based ingredient and generally considered halal.
malt extract
Status: HALAL
Reason: Malt extract is made from malted barley, which is allowed in halal diets as long as it does not contain any haram additives.
sugar
Status: HALAL
Reason: Sugar is a natural carbohydrate and does not contain any haram ingredients.
milk solid
Status: HALAL
Reason: Milk from permissible animals is considered Halal.
soyabean oil
Status: HALAL
Reason: Soya is derived from soybeans, which are a plant-based ingredient and generally considered halal.
acidity regulator (500)
Status: HALAL
Reason: Gula, or sugar, is derived from sugarcane or sugar beets and does not contain any haram ingredients.
salt
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.
vitamin (niacinamide, calcium-d-pantothenate, a, b6, b1 and b2). contains soyabeans
Status: HALAL
Reason: Calcium is a mineral that is essential for human health and does not derive from haram sources.
cereals containing gluten & milk.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and is permissible in a halal diet.

Nutrition Facts

Energy per 100 g / 100 ml 48 kcal
Energy per 100 g / 100 ml 201 kJ
Fat per 100 g / 100 ml 1.5 g
Saturated fat per 100 g / 100 ml 0.5 g
Carbohydrates per 100 g / 100 ml 6.7 g
Sugars per 100 g / 100 ml 5 g
Protein per 100 g / 100 ml 1.8 g
Salt per 100 g / 100 ml 0.1875 g
Sodium per 100 g / 100 ml 0.075 g

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