cup noodles seafood curry

wheat flour

Status: MASHBOOH

Reason: The ingredient name is misspelled and not clearly identifiable.

Uses: Commonly used in baking, cooking, and food production.

palm oil

Status: HALAL

Reason: Palm is a plant-derived ingredient and is generally considered halal.

Uses: Palm oil is widely used in cooking, baking, and food manufacturing.

tapioca starch

Status: HALAL

Reason: Tapioca starch is derived from tapioca, a starch extracted from the cassava root, which is a plant-based source and does not contain any haram ingredients or contaminants.

Uses: Commonly used as a thickening agent in cooking and baking, in gluten-free products, and as a binding agent.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.

Uses: Salt is commonly used as a seasoning and preservative in food.

flavour and flavouring (curry, shrimp, beef, pork, chicken, crab, fish)

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

dehydrated vegetables (cabbage, carrot, green onion)

Status: HALAL

Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.

Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.

dehydrated cuttlefish

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

dehydrated egg (egg powder

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

wheat flour

Status: MASHBOOH

Reason: The ingredient name is misspelled and not clearly identifiable.

Uses: Commonly used in baking, cooking, and food production.

humectant (420)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

soya protein

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

corn oil

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

corn starch

Status: HALAL

Reason: Corn is a plant-based food that is widely accepted as halal.

Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.

salt

Status: HALAL

Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.

Uses: Salt is commonly used as a seasoning and preservative in food.

white sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate that is derived from sugarcane or sugar beets, which are halal.

Uses: Sugar is commonly used as a sweetener in various foods and beverages.

flavour enhancer (621)

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

raising agent (503)

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

flavour enhancer (621, 627, 631)

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

onion powder

Status: HALAL

Reason: Onion powder is made from dehydrated onions and does not contain any prohibited ingredients.

Uses: Commonly used as a seasoning or flavor enhancer in various dishes.

lard

Status: HARAM

Reason: Lard is derived from pigs, which are considered impure in Islam.

Uses: Lard is used in cooking and baking, often as a fat substitute.

white sugar

Status: HALAL

Reason: Sugar is a natural carbohydrate that is derived from sugarcane or sugar beets, which are halal.

Uses: Sugar is commonly used as a sweetener in various foods and beverages.

acidity regulator (170, 501, 451, 500, 330)

Status: HALAL

Reason: Gula, which means sugar in Malay/Indonesian, is derived from natural sources and does not contain any haram ingredients.

Uses: Commonly used as a sweetener in food and beverages.

spices

Status: MASHBOOH

Reason: Spices can include a variety of ingredients, and their halal status depends on the specific type and sourcing.

Uses: Used to enhance flavor in cooking and food processing.

emulsifier (322, 475)

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

soya sauce powder (soya beans, wheat, salt)

Status: HALAL

Reason: Salt is a mineral and does not contain any components that are considered impure or forbidden in Islam.

Uses: Salt is commonly used as a seasoning and preservative in food.

anticaking agent (551)

Status: HALAL

Reason: Anticaking agents are often derived from mineral sources or natural products that are generally considered halal.

Uses: Used in powdered foods to prevent caking and improve flow properties.

hydrolysed soya protein

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

garlic powder

Status: HALAL

Reason: Garlic is a natural plant and is considered halal.

Uses: Used as a seasoning in various cuisines.

carrot powder

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

yeast extracts

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

thickener (412)

Status: MASHBOOH

Reason: This thickener, known as guar gum, can be derived from animal or plant sources, and its halal status depends on the source.

Uses: Used as a food additive to thicken, stabilize, and emulsify food products.

antioxidant (307b, 304).

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown