473396 LTAPES POT moodle CHICKEN & MUSHROOM FLAVOU

sunflower oil

Status: HALAL

Reason: Oil derived from sunflower seeds, considered halal.

Uses: frying, baking, emulsifier

sugar

Status: HALAL

Reason: Common sweetener, halal.

wheat flour

Status: HALAL

Reason: Common ingredient from ground wheat grains.

salt

Status: HALAL

Reason: Common seasoning, not animal-derived.

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

sunflower oil

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

flavouring

Status: MASHBOOH

Reason: Vague term; depends on source of flavoring.

maltodextrin

Status: HALAL

Reason: Maltodextrin is derived from starch, typically halal.

Uses: thickening agent, stabilizer

citric acid

Status: HALAL

Reason: Common food additive derived from citrus fruits.

E-Code: E330

Uses: preservative, flavoring agent

molasses

Status: HALAL

Reason: Derived from sugar production, commonly used.

Uses: sweetener, flavoring

acetic acid

Status: HALAL

Reason: Common food additive used in pickling and seasoning.

E-Code: E260

Uses: preservative, flavoring agent

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Plant-based oil, accepted as halal.

skimmed milk powder

Status: HALAL

Reason: It is derived from cow's milk and does not contain any haram ingredients or additives.

Uses: Used in baking, cooking, and as a nutrient supplement.

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

onion powder

Status: HALAL

Reason: Common spice, typically halal.

Uses: flavoring

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

disodium guanylate

Status: HALAL

Reason: Flavor enhancer derived from natural sources.

E-Code: E627

Uses: enhancer in savory food

potassium chloride

Status: HALAL

Reason: Commonly used salt substitute; permissible.

E-Code: E508

monosodium glutamate

Status: HALAL

Reason: Flavor enhancer, generally halal.

E-Code: E621

Uses: flavor enhancer

disodium inosinate

Status: HALAL

Reason: Flavor enhancer typically derived from plants.

E-Code: E630

Uses: enhancer in snack foods

potassium carbonate

Status: HALAL

Reason: Used as an acidity regulator, halal.

E-Code: E501

Uses: acidity regulator, food processing

potato starch

Status: HALAL

Reason: Common thickening agent; halal.

mushrooms

Status: HALAL

Reason: Fungi, widely accepted as food.

Uses: flavoring, ingredient

soy sauce

Status: HALAL

Reason: Soy sauce is widely used and halal.

yeast powder

Status: HALAL

Reason: Fermented product, no animal content.

Uses: leavening agent in baking

chives

Status: HALAL

Reason: Plant-derived seasoning.

sage

Status: HALAL

Reason: Culinary herb, plant-derived.

Uses: seasoning, flavoring

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500

noodle : wheat flour

Status: HALAL

Reason: Wheat flour is a common halal ingredient.

sweetcorn

Status: HALAL

Reason: Common vegetable product.