Checking a product without certification? How to review food without a halal label.
Barcode
5000118203695
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles
Manufactured In
United Kingdom
Ingredients
sugar
wheat flour
salt
flavouring
maltodextrin
citric acid
soybean
barley malt extract
wheat
spices
sugar
salt
water
wheat flour
garlic
onion powder
palm fat
yeast extract
potassium carbonate
modified corn starch
flavourings
peas
soy sauce
cumin
spirit vinegar
sauce
chili sauce
sodium carbonate.
Status: HALAL
Reason: Common sweetener derived from plants.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Common food ingredient, Halal.
Status: HALAL
Reason: Common food ingredient.
Uses: seasoning
Status: MASHBOOH
Reason: Vague term; depends on source of flavoring.
Status: HALAL
Reason: Maltodextrin is derived from starch, typically halal.
Uses: thickening agent, stabilizer
Status: HALAL
Reason: Common food additive derived from citrus fruits.
E-Code: E330
Uses: preservative, flavoring agent
Status: HALAL
Reason: Plant-based protein source commonly used in food.
Status: HALAL
Reason: Derived from barley, common food ingredient.
Uses: flavoring, sweetener
Status: HALAL
Reason: Cereal grain, halal by default.
Uses: grain
Status: HALAL
Reason: Generally considered halal.
Uses: flavoring, seasoning
Status: HALAL
Reason: Plant-based and generally accepted as halal.
Uses: sweetener, preservative, baking
Status: HALAL
Reason: Mineral, universally accepted as halal.
Uses: seasoning, preservative
Status: HALAL
Reason: Essential food ingredient, Halal.
Status: HALAL
Reason: Wheat flour is made from ground wheat grains, which are halal.
Uses: Commonly used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Common vegetable, universally halal.
Status: HALAL
Reason: Common spice, typically halal.
Uses: flavoring
Status: HALAL
Reason: Derived from palm oil, no animal origin.
Uses: fat source in confectionery
Status: HALAL
Reason: Derived from yeast, considered halal in food.
E-Code: E620
Uses: flavoring agent
Status: HALAL
Reason: Used as an acidity regulator, halal.
E-Code: E501
Uses: acidity regulator, food processing
Status: HALAL
Reason: Modified corn starch is derived from corn and is considered halal.
Status: MASHBOOH
Reason: Depends on source; may be synthetic or natural.
Status: HALAL
Reason: Green peas are legitimate food item.
Status: HALAL
Reason: Soy sauce is widely used and halal.
Status: HALAL
Reason: Plant-derived spice, no animal origin.
Uses: seasoning in food
Status: HALAL
Reason: Fermented product, usually Halal if sourced from permissible substances.
Status: MASHBOOH
Reason: Generic sauce; depends on specific ingredients used.
Status: HALAL
Reason: Contains plant-based ingredients and vinegar.
Uses: condiment, dipping sauce
Status: HALAL
Reason: Common food additive, pH regulator.
E-Code: E500
