Checking a product without certification? How to review food without a halal label.
Barcode
5000128783279
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, en:white-breads
Manufactured In
-
Ingredients
ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
water
rapeseed oil
yeast
fermented wheat flour
wheat flour
salt
rice flour
dextrose
acidity regulators (calcium sulphate, citric acid)
raising agents (sodium carbonates, ammonium carbonates)
flour treatment agents (l-cysteine, ascorbic acid)
malted barley
wheat sourdough
preservative (calcium propionate)
wheat starch.
Status: UNKNOWN
Status: HALAL
Reason: Essential for life, universally accepted.
Uses: solvent, cooking, beverages
Status: HALAL
Reason: Vegetable oil derived from rapeseed.
Uses: cooking, frying
Status: HALAL
Reason: Microorganism used in fermentation.
Uses: bread rising, fermentation
Status: UNKNOWN
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
Status: HALAL
Reason: Commonly used in food products.
Status: HALAL
Reason: Ground rice, suitable for halal diets.
Uses: baking, gluten-free products
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Barley is a plant-based, halal ingredient.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
245 kcal
Energy per 100 g / 100 ml
1038 kJ
Fat per 100 g / 100 ml
1.4 g
Saturated fat per 100 g / 100 ml
0.5 g
Carbohydrates per 100 g / 100 ml
48 g
Sugars per 100 g / 100 ml
2.6 g
Fibre per 100 g / 100 ml
2.6 g
Protein per 100 g / 100 ml
8.8 g
Salt per 100 g / 100 ml
0.91 g
Sodium per 100 g / 100 ml
0.364 g
