Custard Doughnuts

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

Status: HALAL

Reason: Common food ingredients sourced from plants or minerals.

custard style filling (23%) (water

Status: UNKNOWN

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

modified maize starch

Status: HALAL

Reason: Derived from corn, food component.

Uses: thickening, stabilizing agent

palm fat

Status: HALAL

Reason: Derived from palm oil, no animal origin.

Uses: fat source in confectionery

colours (beta-carotene, carrot concentrate)

Status: UNKNOWN

humectant (glycerol)

Status: MASHBOOH

Reason: Source unclear; could be animal or plant.

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

flavouring

Status: HALAL

Reason: Flavourings are typically halal.

Uses: flavoring

acid (glucono-delta-lactone)

Status: UNKNOWN

preservative (potassium sorbate)

Status: HALAL

Reason: Used as a preservative, derived from natural sources.

Uses: preservative

emulsifiers (polysorbate 60, sucrose esters of fatty acids))

Status: UNKNOWN

water

Status: HALAL

Reason: Common ingredient, universally accepted as halal.

vegetable oils (palm, rapeseed)

Status: HALAL

Reason: Vegetable oils are derived from plants and do not contain any components that are considered Haram.

Uses: Commonly used in cooking, frying, and food production.

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

emulsifiers (mono - and diglycerides of fatty acids - vegetable, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids - vegetable)

Status: UNKNOWN

yeast

Status: HALAL

Reason: Commonly used in baking, halal.

raising agents (calcium phosphates, sodium carbonates, potassium carbonate)

Status: UNKNOWN

salt

Status: HALAL

Reason: Commonly used mineral, halal status unambiguous.

wheat protein

Status: HALAL

Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.

Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.

flour treatment agent (ascorbic acid)

Status: UNKNOWN