Celebrations 160er Dose (1,435KG)

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

lait écrémé en poudre

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

matière grasse du lait

Status: UNKNOWN

lactose

Status: HALAL

Reason: Dairy sugar, acceptable for consumption.

Uses: sweetener in dairy products

matière grasse du palme

Status: UNKNOWN

cacahuètes

Status: UNKNOWN

noix de coco séchée

Status: UNKNOWN

petit-lait en poudre

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

émulsifiants

Status: UNKNOWN

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

e471

Status: HALAL

Reason: Emulsifier derived from plant and animal fats.

Uses: emulsifier in food products

extrait de malt d'orge

Status: UNKNOWN

cacao maigre

Status: HALAL

Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.

Uses: It is commonly used in baking, chocolate production, and various desserts.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

glycérol

Status: UNKNOWN

blanc d'oeuf en poudre

Status: UNKNOWN

extrait naturel de vanille

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e341

Status: HALAL

Reason: Calcium phosphate, mineral used as a food additive.

Uses: antioxidant, leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

protéine de lait

Status: UNKNOWN

gluten de blé

Status: HALAL

Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.

Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.