Checking a product without certification? How to review food without a halal label.
Barcode
5000159502870
Category
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Surgelés, Confiseries chocolatées, Bonbons de chocolat, Assortiments de bonbons de chocolat
Manufactured In
Unknown
Ingredients
sucre
sirop de glucose
beurre de cacao
lait écrémé en poudre
pâte de cacao
matière grasse du lait
lactosesucre
sirop de glucose
beurre de cacao
lait écrémé en poudre
pâte de cacao
matière grasse du lait
lactose
farine de blé
matière grasse de palme
cacahuètes
noix de coco séchée
petit-lait en poudre
huile de palme
lait entier en poudre
huile de tournesol
émulsifiants
lécithine de soja
e471
extrait de malt d'orge
cacao maigre
sel
humectant
glycérol
blanc d'oeuf en poudre
extrait naturel de vanille
poudres à lever
e341
e500
e501
extrait de vanille
amidon
gluten de blé
petit-lait en poudre
farine de blé
matière grasse de palme
cacahuètes
noix de coco séchée
petit-lait en poudre
huile de palme
lait entier en poudre
huile de tournesol
émulsifiants
lécithine de soja
e471
extrait de malt d'orge
cacao maigre
sel
humectant
glycérol
blanc d'oeuf en poudre
extrait naturel de vanille
poudres à lever
e341
e500
e501
gluten de blé
protéine de lait
avoine
produit dans la ce
cacao
Status: HALAL
Reason: Common food ingredient (sugar).
Uses: sweetener
Status: HALAL
Reason: Glucose syrup is widely used in foods.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Glucose syrup is widely used in foods.
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: UNKNOWN
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: UNKNOWN
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.
Status: HALAL
Reason: Commonly used starch, typically halal.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: UNKNOWN
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
Status: UNKNOWN
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Status: HALAL
Reason: Oats are commonly used in food products.
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient, permissible in halal diets.
Uses: flavoring in chocolates, confectionery
Nutrition Facts
Energy per 100 g / 100 ml
495 kcal
Energy per 100 g / 100 ml
2071 kJ
Fat per 100 g / 100 ml
24 g
Saturated fat per 100 g / 100 ml
14 g
Carbohydrates per 100 g / 100 ml
62 g
Sugars per 100 g / 100 ml
55 g
Protein per 100 g / 100 ml
5.6 g
Salt per 100 g / 100 ml
0.39 g
Sodium per 100 g / 100 ml
0.156 g
