Checking a product without certification? How to review food without a halal label.
Barcode
5000159514194
Category
Snacks, Snacks sucrés, Cacao et dérivés, Confiseries, Confiseries chocolatées, Bonbons de chocolat, Truffes en chocolat, Surgelés
Manufactured In
Unknown
Ingredients
sucre
matière grasse de palme
lait écrémé en poudre
beurre de cacao
extrait de malt d'orge
pâte de cacao
perméat de lactosérum
lait entier en poudre
matière grasse du lait
petit-lait déminéralisé
matière grasse de karité
lactose
sirop de glucose
émulsifiant
lécithine de soja
farine de blé
sel
poudres à lever
e341
e500
e501
gluten de blé
petit-lait doux en poudre
Status: HALAL
Reason: Sugar is always halal.
Status: UNKNOWN
Status: HALAL
Reason: Skim milk powder is generally halal.
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: UNKNOWN
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: UNKNOWN
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Soy lecithin is commonly used and is halal.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
561 kcal
Energy per 100 g / 100 ml
2350 kJ
Fat per 100 g / 100 ml
34.4 g
Saturated fat per 100 g / 100 ml
19.4 g
Carbohydrates per 100 g / 100 ml
53.9 g
Sugars per 100 g / 100 ml
48.3 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
7.22 g
Salt per 100 g / 100 ml
0.389 g
Sodium per 100 g / 100 ml
0.156 g
