Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
lait écrémé en poudre
Status: HALAL
Reason: Skim milk powder is generally halal.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
matière grasse du lait
Status: UNKNOWN
cacahuètes
Status: HALAL
Reason: Commonly consumed food product, contains no haram components.
matière grasse
Status: UNKNOWN
huile de palme
Status: HALAL
Reason: Palm oil is generally halal.
Uses: oil, cooking
huile de noix de coco
Status: UNKNOWN
séchée
Status: UNKNOWN
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
lactose
Status: HALAL
Reason: Sugar derived from milk, acceptable.
Uses: sweetener
perméat de lactosérum
Status: UNKNOWN
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
lait entier en poudre
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
émulsifiants
Status: UNKNOWN
lécithine de soja e471
Status: UNKNOWN
extrait de malt d'orge
Status: UNKNOWN
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
cacao maigre
Status: HALAL
Reason: Cacao maigre is derived from the cacao bean and does not involve any haram substances in its processing.
Uses: It is commonly used in baking, chocolate production, and various desserts.
humectant
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
glycérole
Status: UNKNOWN
blanc d'œuf en poudre
Status: UNKNOWN
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
e341
Status: HALAL
Reason: Calcium phosphate, mineral used as a food additive.
Uses: antioxidant, leavening agent
e500
Status: HALAL
Reason: Sodium carbonates and bicarbonates, used as leavening agents.
Uses: leavening in baked goods
e501
Status: HALAL
Reason: Sodium carbonates, used as acidity regulators.
Uses: baking, acid regulation
extrait de vanille
Status: HALAL
Reason: Extrait de vanille is derived from vanilla beans, which are botanically halal. However, the mention of potential cross-contamination with tree nuts makes it important to verify the source and processing methods.
Uses: Commonly used as a flavoring agent in desserts, baked goods, and beverages.
protéine de lait
Status: UNKNOWN
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
petit-lait en poudre
Status: MASHBOOH
Reason: Whey powder may contain non-Halal sources; check origin.
Nutrition Facts
Energy per 100 g / 100 ml495 kcal
Energy per 100 g / 100 ml~ 2072.5 kJ
Fat per 100 g / 100 ml25 g
Saturated fat per 100 g / 100 ml15 g
Carbohydrates per 100 g / 100 ml62 g
Sugars per 100 g / 100 ml55 g
Added sugars per 100 g / 100 ml~ 75.9615384615385 g