Maltesers

zucker

Status: HALAL

Reason: Sugar is derived from plants and is permissible.

Uses: sweetening food products

magermilchpulver

Status: MASHBOOH

Reason: The status is uncertain as it depends on the source of the milk and any additives used.

Uses: Used as a dairy ingredient in various food products.

kakaobutter

Status: HALAL

Reason: Kakaobutter, or cocoa butter, is derived from the fat of cocoa beans and does not contain any animal products or non-halal substances.

Uses: Used in food products, cosmetics, and skincare formulations.

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

gerstenmalzextrakt

Status: HALAL

Reason: Gerstenmalzextrakt (Barley Malt Extract) is derived from barley and does not contain any haram ingredients.

Uses: Commonly used as a flavoring agent in food and beverages, particularly in baked goods and malt-based drinks.

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

palmfett

Status: MASHBOOH

Reason: The ingredient is often used in processed foods, and its halal status can vary based on processing methods and sources.

Uses: Commonly used in food production, baking, and frying.

molkepermeat

Status: UNKNOWN

buttereinfett

Status: UNKNOWN

palmkernfett

Status: UNKNOWN

emulgatoren

Status: MASHBOOH

Reason: Emulgatoren (emulsifiers) can be derived from both halal and haram sources, making their status uncertain without specific information on the source.

Uses: Commonly used in food products to mix ingredients that normally separate, such as oil and water.

sojalecithin

Status: HALAL

Reason: Soy-derived emulsifier, considered halal.

Uses: emulsifier in chocolates, baked goods

e492

Status: MASHBOOH

Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.

weizenmehl

Status: HALAL

Reason: Wheat flour is plant-based and permissible.

Uses: thickening agent, baking

backtriebmittel

Status: UNKNOWN

e341

Status: HALAL

Reason: Calcium phosphate, mineral used as a food additive.

Uses: antioxidant, leavening agent

e500

Status: HALAL

Reason: Mineral salt, common food additive.

Uses: acidity regulator, stabilizer

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

weizengluten

Status: HALAL

Reason: Weizengluten, or wheat gluten, is derived from wheat and does not contain any haram ingredients.

Uses: Commonly used in food products as a protein source and a texture enhancer in vegetarian and vegan dishes.

süssmolkepulver

Status: UNKNOWN

salz

Status: HALAL

Reason: Common salt, universally accepted as halal.

Uses: flavoring, preservative in food

überzugsmittel

Status: UNKNOWN

Reason: General term, specific ingredient unknown.

pektine

Status: UNKNOWN