Maltesers

sucre

Status: HALAL

Reason: Sugar is derived from plant sources.

_lait_ écrémé en poudre

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

extrait de malt d'_orge_

Status: UNKNOWN

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

matière grasse de palme

Status: UNKNOWN

perméat de lactosérum

Status: UNKNOWN

matière grasse du _lait_

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

lécithine de _soja_

Status: UNKNOWN

e492

Status: MASHBOOH

Reason: E492 is a food additive (sorbitan esters) and its halal status can vary based on the source of the fatty acids used in its production, making it uncertain without specific information about its origin.

matière grasse de palmiste

Status: UNKNOWN

farine de _blé_

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

e341

Status: HALAL

Reason: Calcium phosphate, mineral used as a food additive.

Uses: antioxidant, leavening agent

e500

Status: HALAL

Reason: Sodium carbonates and bicarbonates, used as leavening agents.

Uses: leavening in baked goods

e501

Status: HALAL

Reason: Sodium carbonates, used as acidity regulators.

Uses: baking, acid regulation

gluten de _blé_

Status: HALAL

Reason: Gluten is a protein found in wheat and is permissible in Islam.

Uses: Used as a food additive, in baking, and in various culinary applications.

petit-_lait_ doux en poudre

Status: UNKNOWN

sel

Status: HALAL

Reason: Translation of salt, essential mineral.

agent d'enrobage

Status: UNKNOWN

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer