Snacks,Sweet snacks,Cocoa and its products,Confectioneries,Chocolate candies,Bonbons
Manufactured In
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Ingredients
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
farine de riz
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
lait écrémé en poudre
Status: UNKNOWN
beurre de cacao
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
matière grasse de palmiste
Status: UNKNOWN
matière grasse de palme
Status: UNKNOWN
amidon
Status: HALAL
Reason: Starch, commonly halal.
perméat de lactosérum
Status: UNKNOWN
matière grasse du lait
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
matière grasse de karité
Status: UNKNOWN
extrait de malt d'orge
Status: UNKNOWN
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
gomme arabique
Status: HALAL
Reason: Natural gum derived from Acacia tree.
Uses: emulsifier, stabilizer in food products
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
dextrine
Status: HALAL
Reason: Commonly used food thickener.
Uses: thickener
émulsifiant
Status: UNKNOWN
lécithine de soja
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.